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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fried Ravioli Recipe

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This recipe for Fried Ravioli is from Debbie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(1) Frozen Bag "Any flavor" Ravioli
(2) Eggs
(4 tbsp.) Milk
(1) Box Panko Bread Crumbs "Italian"
(3 Cups) Vegetable Oil
(1) Jar Marinara Sauce
Directions:
Directions:
Heat your (3 cups) of vegetable oil to a temperature of 350 degrees. Combine eggs and milk in a bowl. Empty panko bread crumbs into a bowl. Dredge your ravioli in the egg and milk mixture, then into the panko bread crumbs and repeat a second time. Once all ravioli are coated, it is time to fry. Depending on the size of your fryer, drop no more than (6) ravioli at a time for best frying results. Ravioli will float once fully cooked, remove from oil with a strainer and plate along with marinara sauce for dipping.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
This is a quick and easy crowd pleaser. You are sure get compliments from your guests.

 

 

 

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