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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

White Bean Caprese Salad Recipe

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This recipe for White Bean Caprese Salad is from Our Combined Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (15-oz) can Great Northern (or White Kidney) beans, drained and rinsed
2 cups quartered cherry tomatoes
2 1/2 oz fresh mozzarella, cut into 1-inch cubes
1 garlic clove, finely minced
1/4 tsp kosher salt
freshly ground black pepper
10 fresh basil leaves, chopped
2 tsp olive oil
2 tsp balsamic glaze

Read more at www.skinnytaste.com/white-bean-caprese-salad/#fk6JLK1V3GoSZuqq.99

Directions:
Directions:
Combine beans, tomatoes, basil, mozzarella, garlic, salt and pepper. Drizzle with olive oil and finish with balsamic glaze.

Read more at www.skinnytaste.com/white-bean-caprese-salad/#fk6JLK1V3GoSZuqq.99

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
This is one of my favorites for an easy salad. I think the introduction of beans is a great idea!

 

 

 

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