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Chicken Rosalie Recipe

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This recipe for Chicken Rosalie is from Love and Lasagna, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 boneless, skinless chicken breast halves
1 stick butter or margarine
12 slices ham
1 c. mushrooms
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. white wine
1 tsp. poultry seasoning
1 tsp. thyme
1 tsp. sage
1 tsp. paprika
1 tsp. tabasco sauce
Minced parsley

Directions:
Directions:
Saute' chicken lightly in butter/margarine. Place each piece on ham slice in greased 9 x 12 baking pan. In same skillet used for chicken, saute' mushrooms. Add remaining ingredients. Mix well and spoon over chicken and ham. Sprinkle with parsley. Bake at 275º for 2 1/2 hours.

Number Of Servings:
Number Of Servings:
12

 

 

 

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