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Susie's Easy Chicken Pot Pie: Recipe

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This recipe for Susie's Easy Chicken Pot Pie: is from The Watson/Montgomery Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts ( Pillsbury's frozen pie crust rolls work best)
2 or 3 chicken breasts cooked and cubed
1 can cream of celery soup
1 can cream of chicken soup
1 can mixed vegetables, drained
1 package chicken gravy mix.
Directions:
Directions:
Mix chicken and celery soups, cubed chicken, mixed veggies and gravy mix together in a bowl.
Add salt and pepper to taste.
Spread 1 pie crust into pie pan.
Pour mixture into pan and top with 2nd pie crust.
Pinch edges to seal.
Bake at 400 deg for 45 mins or until crust is golden brown and filing is bubbly.

Let stand for 10 mins before serving.

 

 

 

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