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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Crunch Delight Recipe

5 stars - based on 2 votes
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This recipe for Coconut Crunch Delight is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter or margarine
1 c. all-purpose flour
1 ½ c. flaked coconut
½ c. packed brown sugar
1 c. slivered almonds
1 pkg. instant vanilla pudding mix
1 pkg. instant coconut pudding mix
2 ⅔ c. cold milk
2 c. whipped topping
Directions:
Directions:
Combine first five ingredients and press lightly into a greased 13” x 9” baking pan. Bake at 350º for 25 to 30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool. Divide crumb mixture in half. Press half of mixture back into baking pan, reserving the rest. In a mixing bowl, beat pudding mixes and milk. Fold in whipped topping. Spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight.
Personal Notes:
Personal Notes:
Garnish with strawberries if desired.

 

 

 

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