"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grilled Asparagus Recipe

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This recipe for Grilled Asparagus, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Colburn
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 lb. fresh asparagus
1 stick butter
1 to 2 tbsp. fresh or jarred garlic

Directions:
Directions:
Clean and trim the ends off the asparagus first. Then in a frying pan put the asparagus, butter and garlic and sauté until soft but firm. Then take the asparagus to the grill and cook for a couple of minutes or until it's slightly browned.

 

 

 

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