Sweet & Salty Christmas Bark Recipe

Tried it? Rate this Recipe:

This recipe for Sweet & Salty Christmas Bark is from Barrister's Title Services Holiday Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 35-40 Saltine crackers 1 cup butter (2 sticks) 1 cup packed brown sugar 1 1/2 cups semi-sweet chocolate chips 1 1/2 cups coarsely chopped walnuts or pecans (optional)

Directions:	Directions: Preheat oven to 350 degrees. Line a 15" x 10" cookie sheet with parchment paper. Line up crackers in a single layer in rows on the paper. Melt butter and brown sugar in a small saucepan. Bring to a boil, boil for 3 minutes. Immediately pour over crackers and spread evenly with a spatula. Bake 5 minutes. Remove from oven and turn oven off. Sprinkle chocolate chips over crackers and return backing sheet to the oven for 5 minutes more, or until chocolate chips are melted. Sprinkle nuts on top and press into the chocolate using a greased spatula. Break into squares when cooled. Store in the refrigerator.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

124W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Sweet & Salty Christmas Bark Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: