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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Summer's Breakfast Casserole Recipe

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This recipe for Summer's Breakfast Casserole is from Barrister's Title Services Holiday Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground breakfast sausage (I use 1 lb. regular and 1 lb. hot sausage)
9 eggs
3 cups of milk
9 slices of de-crusted white bread, cubed
1 tsp salt
1 1/2 tsp dry mustard
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Brown sausage and drain. Mix ingredients together adding the sausage and bread last. Pour mixture into a greased 9" x 13" baking dish. Bake for 50-60 minutes at 350 degrees or until a toothpick comes out clean.
Personal Notes:
Personal Notes:
Our family always makes a breakfast casserole to have the morning after Thanksgiving and Christmas because we want to enjoy family and no one wants to cook breatkfast! It's delicious and can be prepared and frozen in advance!

 

 

 

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