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Rosemary Toasted Nuts Recipe

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This recipe for Rosemary Toasted Nuts is from Barrister's Title Services Holiday Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb unsalted mixed nuts (pecan halves, walnuts, cashews, filberts, almonds)
2 tbsp finely chopped fresh rosemary OR 2 tsp dried thyme leaves
1/2 tsp cayenne pepper
3 tbsp brown sugar
1 tbsp sugar
2 tsp kosher salt
1/8 tsp white pepper
1/3 cup unsalted butter, melted
Directions:
Directions:
Preheat oven to 375 degrees. Spread the nuts on a baking sheet and toast in the oven until they are light golden brown and fragrant, about 10 minutes. In a large saucepan, combine the rosemary, cayenne pepper, brown sugar, sugar, salt, white pepper and melted butter; cook and stir over medium heat for 1 minute. Add the toasted nuts; cook and stir constantly over medium heat for another few minutes to coat and glaze the nuts.

Serve warm or cool.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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