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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sensational Crab Cakes Recipe

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This recipe for Sensational Crab Cakes is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 medium red bell pepper, seeded, finely chopped (1/2 cup)
2 medium green onions, finely chopped (2 tablespoons)
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
2 teaspoons seafood seasoning (from 6-oz container)
1 teaspoon Dijon mustard
1 lb lump crab meat
1 cup shredded Swiss cheese (4 oz)
Salt and pepper to taste
1 1/2 cups lemon pepper panko crispy bread crumbs
Vegetable oil for frying
Tartar sauce
Directions:
Directions:
Line cookie sheet with waxed paper. In large bowl, mix egg, bell pepper, green onions, parsley, mayonnaise, seafood seasoning and mustard. Gently stir in crab meat and Swiss cheese. Season to taste with salt and pepper. Shape into 8 patties.

Dip both sides of each crab cake into bread crumbs, pressing crumbs into cake with hands to completely cover; place on cookie sheet. Refrigerate about 20 minutes to firm up crab cakes.

In 12-inch skillet, heat oil over medium heat. Add patties; cook until golden brown on both sides, being very careful when flipping so patties do not fall apart.

Serve warm with tartar sauce.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great for seafood lovers :) Could use the hollandaise sauce for the crab cakes.

 

 

 

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