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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Creamy Broccoli soup Recipe

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This recipe for Creamy Broccoli soup is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
2 medium carrots, thinly sliced (1 cup)
2 teaspoons mustard seed
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 pound broccoli, coarsely chopped (3 1/2 cups) or 2 10 ounce packages frozen, chopped broccoli
1 can (14 1/2 ounces) chicken broth
1 cup water
2 teaspoons lemon juice
1/4 cup sour cream
Directions:
Directions:
Melt butter in 3-quart saucepan over medium heat. Cook onion and carrots in
butter about 5 minutes, stirring occasionally, until onion is tender. Stir in mustard
seed, salt and pepper. Stir in broccoli, broth and water. Heat to boiling; reduce heat.
Cover and simmer about 10 minutes or until broccoli is tender.

Place one-third of the broccoli mixture in blender. Cover and blend on high
speed until smooth; pour into bowl. Continue to blend in small batches until all
soup is pureed.

Return blended mixture to saucepan. Stir in lemon juice. Heat over low heat
just until hot. Stir in sour cream.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Broccoli can be replaced with cauliflower or potatoes. If making potato soup, boil potatoes for a few minutes until almost tender.

 

 

 

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