"Hunger is the best sauce in the world."--Cervantes

Raspberry Slush Recipe

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This recipe for Raspberry Slush, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corinne Hoppe
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapple juice (46 oz.)
1 12 oz. can frozen lemonade
1 pkg. raspberry Kool-aid powder (makes 2 qts.)
2 1/2 cups fresh raspberries or 2 - 8 oz. pkgs. frozen raspberries
1/4 qt. vodka
1/4 qt. gin
Water

Directions:
Directions:
Mix pineapple juice, frozen lemonade, Kool-aid powder, raspberries, vodka and gin. Add enough water to make 1 gallon.
FOR PUNCH: dilute with 7-Up
FOR SLUSH: Freeze 24 hours before serving. Use 2 ice-cream scoops per glass and fill with 7-Up or Squirt. Serve with a straw.

 

 

 

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