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Cherry Cheese Pie Recipe

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This recipe for Cherry Cheese Pie is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (21 oz.) can cherry pie filling, chilled
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 teaspoon vanilla extract
Directions:
Directions:
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.

POUR into crust; chill 4 hours or until set.
Top with desired amount of cherry pie filling before serving.
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
Favorite family recipe

 

 

 

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