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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-cooked eggs, peeled
3 tbsp mayonnaise or salad dressing
1/2 tsp ground mustard
1/8 tsp salt
1/8 tsp pepper
Paprika
Directions:
Directions:
Cut eggs lengthwise in half. Slip out yolks and mash with fork.
2 Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly.
Sprinkle with paprika
Cover and refrigerate up to 24 hours.
Number Of Servings:
Number Of Servings:
12 halves
Personal Notes:
Personal Notes:
Great appetizer!

 

 

 

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