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Christmas Sugar Cookies Recipe

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This recipe for Christmas Sugar Cookies is from Rose's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup unsalted butter, slightly softened to room temperature
3/4 cup granulated sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
1/4 teaspoon almond extract (makes the flavor outstanding)
2 and 1/4 cups all-purpose flour (spoon & leveled)
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions:
Directions:
Mix powdered sugar, margarine, egg, vanilla and almond extract. Mix in flour, baking soda and cream of tartar. Cover and refrigerate at least 2 hours. Heat oven to 375º. Divide dough into halves. Roll each ball 1/5th of an inch thick on lightly floured cloth-covered board. Cut into shapes.

Sprinkle with granulated sugar, place on lightly greased sheet. Bake until edges are light brown, 7 to 8 minutes.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
These are my sugar cookies that I've made for many many years.

 

 

 

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