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Chloe's Cinnamon Rolls Recipe

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This recipe for Chloe's Cinnamon Rolls, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chloe Richardson
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Use 1/2 of Chloe's Famous Whole Wheat Bread Recipe.
1 stick butter
1 C. honey
Cinnamon to taste

Directions:
Directions:
Preheat oven to 350 degrees.
Roll out dough 1/4" thick. Melt butter and add honey and stir. Reserve about 1/3 C. of honey mixture. Slather remainder on rolled out dough. Shake a thin layer of cinnamon on top of the honey & butter. Roll up dough jelly roll style. Cut crosswise into 1" slices. Butter a raised edge pan and lay the cinnamon rolls in pan. Let rise for 15 minutes. Place in oven on middle rack and bake until sides are brown. Slather the hot buns with the remaining honey/butter mixture.

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
1 hour or less
Personal Notes:
Personal Notes:
These keep really well. When you want to serve them a day or two later, dot with butter and re-warm in oven for a few minutes.

 

 

 

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