"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Banana Cream Pie, by Jo Krahn, is from The Krahn Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Heat milk in double boiler, then add next 3 ingredients that have been well mixed together. Stir until well thickened. Add 2 tbsp. butter, 1 tsp vanilla. Slice 2 bananas into mix and pour into a graham cracker crust or plain crust that has been baked.
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