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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Potato Soufle Recipe

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This recipe for Sweet Potato Soufle is from Mildred Thompson Brown Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes
1 cup sugar
1/2 teaspoon salt
2 eggs
1/2 cup sweet milk
1 teaspoon vanilla

Topping
1 cup light brown sugar
1/2 cup cake flour
1 cup nuts
1/2 cup butter
Directions:
Directions:
Bake at 350 degrees for about 35 minutes. Do not cover. This can be added to an uncooked pie shell before baking.
Number Of Servings:
Number Of Servings:
8

 

 

 

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