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Slow Cooker Beef Barley Soup Recipe

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This recipe for Slow Cooker Beef Barley Soup is from Phyl's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.½ lbs. boneless lean beef, cubed
3 Tbsp. vegetable oil
1 tsp. salt
1 tsp. ground black pepper
2 tsp. garlic powder
3 (10.5) cans beef broth
6 c. water
4 stalks celery, chopped
6 carrots, chopped
5 green onions, chopped
½ c. fresh parsely chopped
1 c. barley
1 tsp. dried thyme
Directions:
Directions:
In a skillet over medium heat, saute the beef in the oil for 5 minutes or until browned. Stir in the salt, pepper and garlic powder and place seasoned meat in a crock pot. Add a little water to the skillet and stir to pick up the browned bits. Add to the crock pot.

Add broth, water, celery, carrots, green onions, parsley and barley. Cover and cook on low setting for 6 - 8 hours or until the vegetables and barley are tender. Add the thyme just before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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