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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pasta Salad Recipe

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This recipe for Pasta Salad is from Phyl's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups orzo
¼ c. each lemon juice and extra-virgin oliver oil
1 tsp. honey
½ tsp. each salt & pepper
pinch of dried oregano
1 red pepper, diced
1 c. diced, cored cucumber
¾ c. feta
1/3 c. chipped Kalamata olives
1/3 c. chipped oil packed sundried tomatoes
¼ c. fresh parsely
¼ c. diced red onion

Directions:
Directions:
Cook pasta 7 minutes and rinse under cold water.
Combine lemon juice, oil, honey, salt & pepper and oregano
Add pasta and remaining ingredients.

Can be stored in fridge for 7 days.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A great summer dish.

 

 

 

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