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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"My" Meatloaf Recipe

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This recipe for "My" Meatloaf is from Phyl's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
1 lb. ground pork sausage
18 saltine crackers, crushed
½ green bell pepper, diced
½ onion, finely chopped
2 large eggs, lightly beaten
1 Tbsp. Worcestershire sauce
1 tsp. yellow mustard
½ c. firmly packed brown sugar, divided
½ c. ketchup
Directions:
Directions:
Preheat oven to 350 degrees.
Combine first 8 ingredients and ¼ c. brown sugar in a medium bowl just until blended.
Place mixture in a lightly greased 11 x 7 in. baking dish and shape into a 10 x 5 in loaf.
Bake for one hour.
Remove from oven and drain.
Stire together ketchup and remaining ¼ c. brown sugar and pour over loaf.
Bake 15 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.
Number Of Servings:
Number Of Servings:
6

 

 

 

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