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Greek Potato Salad with Feta Vinagarette Recipe

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This recipe for Greek Potato Salad with Feta Vinagarette is from Phyl's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. peeled red potatoes, cut into 1 inch pieces (about 6 cups)
2 T. red wine vinegar
¼ C. extra-virgin olive oil
1 T. Dijon mustard
2 T. chopped fresh oregano
½ t. salt
¼ t. black pepper
½ C. halved pitted kalamata olives
1 cucumber, peeled, seeded and diced
½ C. chopped roasted red peppers
1 small green pepper, diced
½ C. tiny-diced red onion
4 oz. feta cheese, crumbled (about 1 C. crumbled cheese)
¼ C. chopped fresh Italian parsley
Directions:
Directions:
Steam potatoes until very tender, 12 to 14 minutes.
Meanwhile, in large bowl, make dressing by whisking together vinegar, olive oil, mustard, oregano, salt and pepper. When potatoes are still warm, toss them with dressing and set aside until cool.
Stir in olives, cucumber, red and green peppers, onion, cheese and parsley.
Number Of Servings:
Number Of Servings:
8

 

 

 

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