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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

"Beat Boomer" - Onion and Mushroom Swiss Steak Recipe

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This recipe for "Beat Boomer" - Onion and Mushroom Swiss Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T flour
1/8 tsp pepper
1 lb beef, bottom or top round, tip or chuck steak, 1/2 inch thick
1 T shortening

2 cans cream of mushroom soup
1 small can mushrooms, drained
1 package Lipton onion soup mix
Directions:
Directions:
1. Mix flour and pepper.
2. Sprinkle flour mixture onto beef, and pound in.

3. Turn and repeat with the other side.
4. Cut into 4-5 serving pieces.

5. Heat shortening in 10" skillet.
6. Cook beef over medium heat until brown.

7. Mix cream of mushroom soup, mushrooms, and soup mix.
8. Add 1/2 c water and mix again.

9. Pour over beef. Heat to boiling, reduce heat.
10. Cover and simmer until beef is tender, 45-60 minutes.

 

 

 

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