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Walnut Caramel Apple Pie Recipe

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This recipe for Walnut Caramel Apple Pie, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Meyer
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Rhodes AnyTime Cinnamon Rolls
1/2 c. chopped walnuts
2 small granny smith apples, peeled and cut into small pieces
1/4 c. brown sugar
1/4 cup graham cracker crumbs
1 tsp. cinnamon
Icing:
1 pkg cream cheese frosting (included with AnyTime Cinnamon Rolls)
4 T. caramel ice cream topping

Directions:
Directions:
Let rolls sit on counter until thawed, about 45 minutes. Cut each roll into 6 pieces and spread evenly over the bottom of the Anytime pan. Combine apple, sugar, cracker crumbs walnuts and cinnamon. sprinkle over rolls. Bake at 350 for 25-30 minutes.

Combine cream cheese frosting and caramel sauce and drizzle o over pie while still warm.

 

 

 

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