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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mrs. Evans Sugar Cookies Recipe

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This recipe for Mrs. Evans Sugar Cookies is from The Sherk/Morse Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c shortening
1 egg
1 1.2 c flour
1 1/2 t baking powder
1/2 t backing soda
1/2 c milk
2 t vanilla
1/2 t salt
Directions:
Directions:
Cream sugar and shortening together, add unbeaten egg and blend well. Sift flour with dry ingredients. Add vanilla to milk and add alternatively to creamed mixture with dry ingredients. Starting and ending with flour mixture. Mix well and drop by teaspoon's full in powdered sugar. Place on greased cookie sheet and bake 10-12 minutes at 375º.
Personal Notes:
Personal Notes:
Mrs. Evans was the grandmother of our friends, Nancy and Julie Williams.

 

 

 

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