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Cream Puff Desert Recipe

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This recipe for Cream Puff Desert, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Meyer
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1/2 c. margarine
1 c. flour
4 eggs
8 oz cream cheese softened
2 small boxes instant French Vanilla pudding
2 1/2 c. milk
Jar of Hot Fudge
Cool Whip

Directions:
Directions:
Bring water & margarine to a boil. Remove from heat and stir in flour. Stir in eggs one at a time. Put in 13 x 9 pan Bake at 400 for 30 minutes. Let cool. Dough will raise at different heights. It will all come together when you put pudding on top. Beat together cream cheese (softened) and milk then beat in instant pudding. Spread over the cream puff in pan and top with cool whip then drizzle hot fudge on top if you want.

 

 

 

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