"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hamburg Pie Recipe

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This recipe for Hamburg Pie, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betsy Meyer
Added: Thursday, October 27, 2005


1 medium onion chopped
1 lb. hamburg or ground beef
1 tsp. salt
1 tsp. Worchester sauce
1/4 tsp. chili powder
1 can cream of celery soup or mushroom soup
1 can green beans - drained
6 T. warm milk
1 egg beaten
2 c. mashed potatoes
1/4 c. grated cheese

Brown beef and onions, drain. In greased 2 quart casserole, combine beef with next 6 ingredients. Beat milk and egg into potatoes and spoon it into 1/4 cup mounds over beef mixture. Top with cheese.

Bake 350 30 minutes or until heated through




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