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Damn good chili Recipe

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This recipe for Damn good chili, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Meyer
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. coarse ground round or (lean flank or round steak cut into small cubes)
1 large onion, chopped
1 8-oz. can tomato sauce
1 8-oz. can water
1 T. chili powder
1/4 tsp. cayenne pepper
1/2 tsp. oregano
1 tsp. ground cumin
2 cloves garlic, finely chopped
1 tsp. salt
1 16-oz. can kidney beans, drained and rinsed
3 - T. flour
1 c. water
chopped onion
shredded cheese

Directions:
Directions:
Brown meet and onions in large pot. Add remaining ingredients. Bring to a simmer and cover. Let cook on low for at least 30 minutes (the longer it cooks the better it gets). To thicken mix the flour and water, pour slowly into the chili while stirring. Serve with the chopped onion and cheese on the side.

Number Of Servings:
Number Of Servings:
4 really hungry people
Personal Notes:
Personal Notes:
You can make this as hot as you like, and as thick as you like. I use a combination of ground and cubed beef.

 

 

 

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