This recipe for Creamy Chicken Salad, by Dianne Schuldt, is from The Schuldt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. cubed cooked chicken 1 c. small ring pasta, cooked 1 c. seeded and halved red grapes 1 can Mandarin oranges, drained 3 celery ribs, chopped 1/2 c. sliced almonds 1 tbsp. grated onion 1/2 tsp. salt 1 c. mayonnaise 1 c. cool whip
Place first 8 ingredients into a bowl. Combine mayonnaise and cool whip. Fold the cool whip mixture into the other ingredients.
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