"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Chicken Salad Recipe

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This recipe for Creamy Chicken Salad, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Schuldt
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cubed cooked chicken
1 c. small ring pasta, cooked
1 c. seeded and halved red grapes
1 can Mandarin oranges, drained
3 celery ribs, chopped
1/2 c. sliced almonds
1 tbsp. grated onion
1/2 tsp. salt
1 c. mayonnaise
1 c. cool whip

Directions:
Directions:
Place first 8 ingredients into a bowl. Combine mayonnaise and cool whip. Fold the cool whip mixture into the other ingredients.

 

 

 

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