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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Margy's Scalloped Potatoes with Peppers Recipe

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This recipe for Margy's Scalloped Potatoes with Peppers is from The best of times are always found when Family and Friends gather round..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
3 T oil
3 T flour
2 C milk
1 C shredded Gruyere cheese
6 potatoes, peeled and sliced
Salt and Pepper
2 T chopped parsley
1 jar roasted red peppers
Directions:
Directions:
Preheat oven to 350º.
Cook onion in oil. Stir in flour and salt and pepper. Add milk and cook until bubbly. Remove from heat and add cheese and parsley. Stir. Place ½ potatoes in large baking dish. Cover with ½ sauce. Add peppers in a layer. Add potatoes and sauce. Cover and bake 1¼ hours. Uncover and bake 15 minutes. Can garnish with parsley.
Personal Notes:
Personal Notes:
I use an oval gratin dish. I sometimes add a little grated cheese on top. I first made this Thanksgiving 1998 when Russ & Irene came to visit and see our Snoqualmie home. I have made it every year since:)

 

 

 

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