"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sunday Morning Casserole Recipe

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This recipe for Sunday Morning Casserole, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Meyer
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bread
3/4 lb. cheddar cheese - shredded
1 1/2 lb. sausage
6 eggs
3/4 T. dry mustard
2 1/4 c. milk
1 tsp. salt
1 can mushroom soup

Directions:
Directions:
Crumble and fry sausage. Remove crust from bread and cut into cubes. Put a layer of bread in casserole and layer of sausage. Beat eggs, mustard, milk, salt & pour over. Let stand overnight . Add enough milk to soup to make it smooth, spread on casserole, sprinkle cheese on top and bake 1 hour at 350

 

 

 

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