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Rommegrot (Cream Pudding) Recipe

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This recipe for Rommegrot (Cream Pudding), by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Hrejsa
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. milk
1 c. half and half
1 c. butter
3/4 c. flour
1/2 c. sugar
1/4 c. melted butter
sugar
cinnamon

Directions:
Directions:
Heat milk and half and half, being careful not to scorch. In a large heavy pan, melt the butter. Add flour and cook for about 5 minutes, stirring constantly. Pour in heated milk and cook, stirring frequently until mixture bubbles and thickens. Stir in 1/2 c. sugar. Pour into serving bowl and pour melted 1/4 butter on top. Sprinkle with sugar and cinnamon.

Number Of Servings:
Number Of Servings:
Makes about 1/2 gallon.
Personal Notes:
Personal Notes:
This may be put into a crock pot on low rather than a serving bowl to keep it warm.

 

 

 

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