"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Country Chocolate Chip Cookies Recipe

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This recipe for Country Chocolate Chip Cookies, by , is from The New Raymond Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Vannucci
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1-1/2 c. sugar
1 c. brown sugar, packed
2 T. milk
2 T. vanilla
2 eggs, beaten
1-1/2 c. Wheaties, crushed
3-1/2 c. oatmeal, uncooked
1-1/2 c. flour
1-1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cloves
1-1/2 cups chocolate chips (12 oz. bag)

Directions:
Directions:
Preheat oven to 350 F. Cream together butter and sugars; add milk and vanilla; add eggs. Stir in cereals. In a medium bowl, sift together the rest of the dry ingredients; then add to mixture. Stir in chocolate chips.

Drop by spoonfuls onto greased cookie sheet. Bake 10 minutes at 350 F. (Note: you can also spread dough into 15x10 greased pan and bake for 25 minutes. Cool and cut into bars.)

Number Of Servings:
Number Of Servings:
48 - 60
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Aunt Barby always brings these delicious cookies when she and Uncle Tom come to visit me in Chicago. I hope the tradition continues!!

 

 

 

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