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Dad's Fried Rice Recipe

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This recipe for Dad's Fried Rice, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Meyer
Added: Thursday, October 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
4 - 5 slices of bacon diced
3 - 4 eggs
3 - 4 green onions chopped
leftovers - port, beef, ham
soy sauce

Directions:
Directions:
Cook a batch of regular rice a day ahead of time - 1 cup of dry rice to 2 cups water. It's better if it has dried out a bit, but you can do it early on the same day and let it cool.

In a heavy skillet, brown 4 or 5 slices of diced bacon until crisp. Remove the bacon and turn down the heat.

Slightly beat 3 or 4 eggs and pour them in the hot bacon drippings (after removing the bacon). Add the rice and 3 or 4 cut up green onions (or scallions) tops and all; mix together.

Add the bacon and, if you have them, any leftover pieces of port, beef, or ham, chopped into small pieces. Last but not least, add soy sauce until the rice is as brown as you like. Stir good and cook on low heat 15 to 20 minutes and serve.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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