Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banchero's Soup Recipe

4.3 stars - based on 34 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Banchero's Soup is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8 C chicken stock
1 potato (peeled and cut into very small cubes)
2 carrots. (peeled and cut into small cubes)
2 celery stalks (diced small)
1/2 cup Pearl Barley
1/2 cup Pastina Pasta
1/2 teaspoon garlic powder
1/2 cup tomato sauce
Salt and pepper to taste
Parmesan cheese for garnish when serving
Directions:
Directions:

In a large stock pot, bring the chicken stock to a boil and add the vegetables, barley, and pastina.
Then add garlic powder and let soup cook on medium for about 30 minutes.
Serve with parmesan cheese and garlic bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!