"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Potato and Cabbage Soup Recipe

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This recipe for Potato and Cabbage Soup, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rin Antonsen
Added: Wednesday, October 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. onion, chopped
2 T. butter or margarine
10 c. water
6 c. cabbage, chopped
4 c. potatoes, diced and peeled
3 T. chicken bouillon granules
1/2 tsp. coarsely ground pepper
1/2 tsp. dried minced garlic
4 c. fully cooked ham, cubed

Directions:
Directions:
In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

Number Of Servings:
Number Of Servings:
12-14 servings(about 3-1/2 quarts)
Personal Notes:
Personal Notes:
I put this in a large roaster and put it in the oven on about 250-300 for 2-3 hours. The house smells great!

 

 

 

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