"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Steak Diane, by Lois Hoppe, is from The Hoppe Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lbs. Flank or Minute steak - (ask meat person to tenderize it twice) Rondele' Spreadable Cheese - (found in dairy section; Garlic and Herb flavor) Bread Crumbs Dijon Mustard
Lay the steak out flat. Spread with Rondele' Spreadable Cheese. Sprinkle with bread crumbs and a small amount of Dijon mustard. Roll steak and stick with toothpicks to hold it together. Cut into 1 1/2 inch sections. Grill 6 - 7 minutes per side. Take toothpicks out before serving, or remind guests to be aware that they are in the meat.
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