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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Janette (Italian) Cookies Recipe

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This recipe for Janette (Italian) Cookies is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 Cups of sugar
1 stick of room temperature butter
1 teaspoon of vanilla
4 eggs
1 tablespoon of baking powder
3 cups of flour
Directions:
Directions:
Mix the first three ingredients until creamy. Add the next two ingredients and knead
in the flour a little bit at a time. Refrigerate the dough for one hour to make it easy
to roll out . Roll the dough into a pencil shape and then shape into a twist or you can do whatever shape you like. Bake it at 350º for 10 min to 12 min. Do not over bake.

 

 

 

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