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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Aunt Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground meat
1/2 soup can of milk
1 can cream of mushroom soup
3 Tablespoons Sherry Wine
1/2 grated onion
1 egg
salt & pepper to taste
handful of cornflakes (crumbled by hand)
flour to roll meatballs in to brown
Directions:
Directions:
Mix all ingredients & shape into balls.
Roll in flour. Brown in skillet. When brown, place meatballs into casserole dish.

Pour following mixture over meatballs:
1 can mushroom soup, 1/2 soup can milk & 3 Tablespoons of Sherry wine.

Heat mixture in skillet where meatballs were browned & then pour into casserole dish.

Bake 350º for 45 minutes - uncovered

 

 

 

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