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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dang Good Pie Recipe

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This recipe for Dang Good Pie is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 stick butter or oleo
2 tablespoons flour
1 teaspoon vanilla
3 eggs
1 can crushed pineapple, drained
1 cup shredded coconut
1 9 inch unbaked pie shell
Directions:
Directions:
In a bowl, combine sugar and melted butter (need only mix with a spoon).
Add flour, vanilla and one egg at a time.
Add pineapple and coconut, mix well.
Pour into unbaked pie shell.
Bake at 350º 50 minutes or until golden brown.
Personal Notes:
Personal Notes:
This recipe is from Mack' mother, Lucille.

 

 

 

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