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Nontraditional Sweet Freezer Pickles Recipe

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This recipe for Nontraditional Sweet Freezer Pickles is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts cucumbers (any kind)
1 medium onion, thinly sliced
1 tablespoon salt (any kind)
1 1/2 cups sugar
1/2 cup white distilled vinegar
Directions:
Directions:
Mix cucumbers, onions and salt in a large bowl, cover with plastic wrap.
Set the bowl on the counter for 2 hours.
Pour into a colander and drain water from cucumber mixture.
Combine sugar and vinegar, mix well and pour over cucumbers.
Pack into freezer containers or zip-closure bags and freeze immediately.
Pickles are ready to eat in 3 or 4 days and will keep in the freezer for up to a year.
Personal Notes:
Personal Notes:
This is not your typical pickle recipe. No special equipment or ingredients are needed. The recipe produces a crisp, sweet pickle that goes well in salads, on sandwiches or as a side. The secret to the crisp texture is the sugar, so do not reduce the sugar in the recipe.

 

 

 

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