Barbacoa Recipe

5 stars - based on 1 vote

Tried it? Rate this Recipe:

This recipe for Barbacoa is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 3-4 lb Beef Chuck Roast 3 Chipotles in Adobo Sauce, chopped - you will not need extra sauce 5 cloves Garlic, chopped 1 T. Ground Cumin 3 tsp. Oregano 1/4 t. Ground Cloves 1/2 c. Beef Broth 1/4 c. Apple Cider Vinegar 1/4 c Lime Juice, fresh is best 3 Bay Leaves Salt Pepper For Serving (optional) Tortillas, flour or corn Lettuce Cheese Sour Cream Salsa Guacamole Rice Black Beans

Directions:	Directions: Cut the roast into large chunks, about 6. Season well on all sides with salt and pepper. Place chunks in a heated pan with a small amount oil to sear. After all sides have been seared place in a crockpot. Add the rest of the ingredients and cook on low for 6-8 hours. Remove the meat and bay leaves. Shred the roast and place back in the juice. Serve with rice or on tortillas.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

137W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Barbacoa Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: