Christmas Biscuits and Gravy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Biscuits
2 ¼ c. Original Bisquick mix
⅔ c. milk
Gravy
1 lb. Jimmy Dean sausage
¼ - ¾ c. all-purpose flour, more if needed
2 - 3 c. milk (2% or whole), more if needed
Salt and black pepper to taste
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Directions: |
Directions:Biscuits
Heat oven to 450º. Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough ½" thick. Cut with 2½" cutter. Place on ungreased cookie sheet and bake 8 to 10 minutes or until golden brown.
Gravy
Warm a large skillet over medium heat. Add the sausage and break into chunks with a spatula. Cook until the meat is crumbled and browned all the way through. Add the flour and cook until dissolved, about 1 minute. Stir in the milk. Cook, whisking frequently, until the gravy is very thick and bubbly (you can add more milk later if you need to thin). Season with salt* and lots of freshly ground black pepper.
*Taste before adding salt; you may not need it because the sausage is salty. |
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Number Of
Servings: |
Number Of
Servings:About 1 dozen |
Personal
Notes: |
Personal
Notes: Mom doesn’t measure when making gravy, she just eyeballs it.
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