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Sand Tarts Recipe

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This recipe for Sand Tarts is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/4 cup powdered sugar
1 tablespoon water
2 teaspoons vanilla
2 cups sifted all purpose flour
1 cup chopped pecans
confectioners' sugar
Directions:
Directions:
Cream butter and sugar, add water and vanilla, mix well.
Add flour and pecans.
Chill 3-4 hours (optional).
Roll into balls or fingers.
Bake on ungreased cookie sheet at 300°about 20 minutes.
Cool slightly and roll in confectioners' sugar.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This is Mom's recipe. She made these every Christmas and they were always the first cookies to disappear.

 

 

 

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