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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Best Banana Pudding Recipe

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This recipe for Best Banana Pudding is from Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages instant vanilla pudding
4 bananas
12 oz. Cool Whip, thawed (I use Extra Creamy Cool Whip)
Lorna Doone Shortbread cookies or Pepperidge Farms Chessman Shortbread cookies
Directions:
Directions:
Fix the pudding according to package directions and let set.
Add 1/2 of Cool Whip to pudding mixture.
Start layering with cookies, then sliced bananas, pudding, Cool Whip. Repeat layers until all ingredients are used.
Personal Notes:
Personal Notes:
You need to eat it all up at first serving because it doesn't keep well! That's usually not a problem anyway! I love this recipe because it is light and not so very rich!

 

 

 

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