Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cold Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cold Shrimp Dip is from The Stafford/Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) container of Sour Cream
1 (.7 oz.) package of dry Italian-style salad dressing mix
1/2 lb baby shrimp
1/2 tsp. garlic powder
1/8 C of green onion ends (chopped small)
Paprika
tsp. of butter
pinch of salt (for cooking shrimp)
Directions:
Directions:
Add shrimp, tsp. of butter, and pinch of salt to saute pan, cook on medium-low heat for 3-4 minutes or until pink. If frozen allow shrimp to thoroughly thaw and drain before cooking.
Allow shrimp to cool, In a medium bowl, mix sour cream, dry Italian-style salad dressing mix, garlic powder, green onion ends and shrimp.
sprinkle with Paprika
Chill in the refrigerator for at least one hour.
Serve with crackers or veggies.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10-15
Personal Notes:
Personal Notes:
Frozen cooked shrimp can be used, allow to thaw and drain before adding to other ingredients.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!