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Mexican Corn Bread Recipe

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This recipe for Mexican Corn Bread is from "Our 2016 Family Cookbook Project", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1/2 lb bacon
1 C corn meal
1/3 C corn oil
1/2 tsp salt
2 eggs
1/2 tsp soda
1 can cream style corn
1 medium onion chopped
1 green pepper chopped
1/2 lb grated cheddar cheese
1 sm can chopped chilis
Directions:
Directions:
Fry and crumble hamburger and mix well with all ingredients. Put into a cold cast iron skillet and add bacon on top. Bake at 350º for around 45 minutes. Serve immediately.
Very good by itself, or serve with a green salad, refried beans, or other items you enjoy.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This was given to me by Mary Burt.

 

 

 

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