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Shrimp, Cream Cheese, Cocktail Sauce Appetizer Recipe

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This recipe for Shrimp, Cream Cheese, Cocktail Sauce Appetizer is from Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese (block)
3⁄4 lb. cooked bay shrimp (2 cups) (can substitute crab)
3⁄4 cup seafood cocktail sauce (homemade recipe below)
1 green onion, sliced

* Cocktail Sauce
1/2 Cup Ketchup
1/8 Cup Worcestershire Sauce
1 tbsp. Tabasco Sauce
1 tsp. Horseradish Sauce
Mix all ingredients together. Add additional ingredients to taste/spiciness.

Serve with crackers of your choice.
* Use store bought if in a hurry, or use Cocktail Sauce Recipe listed in Appetizers
Directions:
Directions:
Place cream cheese onto a 9-inch pie plate or shallow bowl.
Toss shrimp (can substitute crab) with cocktail sauce.
Spoon over cream cheese.
Top with green onions.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Rogers Family Holiday Favorite

 

 

 

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