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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pop's Potato Salad Recipe

4.5 stars - based on 2 votes
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This recipe for Pop's Potato Salad is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 lbs. red potatoes, peeled and cubed
4 ribs celery, chopped
1 bunch green onions, chopped
6 hard boiled eggs, 5 chopped, 1 sliced
4 heaping tbsp. dill pickle relish
1 cup mayonnaise
1 tbsp. garlic salt
Paprika, sprinkled for garnish

Directions:
Directions:
Boil cubed potatoes until they are tender. Drain and place in a large bowl to cool. Add celery (if desired), onion, chopped eggs, and pickle relish. In small bowl mix mayo, mustard, and sugar and mix well. Fold into potato mixture and mix well. Place the sliced egg on top of potatoes and sprinkle with paprika. Let the potato salad chill.

Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
4 hours

 

 

 

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