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Skillet Kielbasa Hash Recipe

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This recipe for Skillet Kielbasa Hash is from The Bludworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 ounce) package beef kielbasa, cut into ¼ inch rounds
•1 orange bell pepper, diced
•1 onion, diced
•3 small or 2 large potatoes, peeled and diced
•olive oil
•salt and pepper
Directions:
Directions:


1.In a heavy bottomed skillet, heat 1 tbsp. of olive oil over medium-high heat. Add the kielbasa and brown the sliced kielbasa for around 5 minutes on each side. Remove and set aside to drain. Be sure to blot the sausage to remove any excess grease.
2.Now, add the other 1 tbsp. of olive oil over medium high heat and add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning.
3.Now, add the peppers and onions to the skillet and season with a pinch of salt and pepper. Cook for 5 minutes, or until softened, stirring occasionally.
4.Add the cooked kielbasa to the skillet with the onions and peppers and mix everything together.
5.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
I use 1 kielbasa & 1 hot sausage

 

 

 

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